How can companies in Dalarna's food industry be given better conditions to develop, grow and reach out to different markets, locally, nationally and internationally? We discuss business development, skills, resources and how companies, educators, public actors and business promoters together can strengthen Dalarna's food industry.
Marie Gidlund from Sweden Food Arena introduces.
The workshop is led by Axel Gruvaeus, an analyst and future strategist at Kaiors Future specializing in green industries and the future of the food system.
Coffee and sandwiches are served from 08:30.
This is meeting (one of three) in the series Food of Tomorrow - three meetings on the food strategy.
Registration and information
David Levren, david.levren@dalarnasciencepark.se
Phone: 070-360 44 03
Event 1 from idea to market is fully booked!
Food for Tomorrow - three meetings on the food strategy
In March 2025, a new national food strategy was adopted with a focus on increased robustness, exports and strengthened Swedish quality. As part of the development of a regional strategy for Dalarna, Dalarna Science Park invites to three thematic meetings. The aim is to gather knowledge, ideas and perspectives from industry players in the county. At the same time, the Swedish Board of Agriculture is working on a vision for Swedish food production by 2030, including proposals for increased production of seafood, cereals, meat, milk and green proteins. Now we need to work together to identify goals and opportunities that suit Dalarna's conditions.
- From idea to market. Tuesday, June 17, 2025, 09:00-11:15 (fully booked)
- Clear rules and common direction. Tuesday, June 17, 2025, 13:00-15:15
- Diversity and preparedness in the food system. Thursday 19 June 2025, 09:00-11:15