Increasing food production and processing requires a clear and predictable regulatory framework that supports business development.
In this meeting, we focus on how clear rules, a long-term approach and predictability in the exercise of authority can contribute to a stronger food system. We raise issues related to supervision, licensing processes and governance, as well as how coexistence between different goals, regulations and actors' missions can be made possible in practice. We discuss what is needed to create a common direction and better interaction between authorities, municipalities, companies and other actors who together affect the conditions for food production in Dalarna.
The workshop is led by Axel Gruvaeus, an analyst and future strategist at Kaiors Future specializing in green industries and the future of the food system.
This is meeting (two of three) in the series Food of Tomorrow - three meetings on the food strategy.
Registration and information
David Levren
david.levren@dalarnasciencepark.se
Telephone: 070-360 44 03
Please indicate which meeting(s) you would like to attend and if you have special dietary needs. We would like you to participate on site in Borlänge, but it is possible to participate via Teams if it is more convenient. Last day to register is June 10.
Food for Tomorrow - three meetings on the food strategy
In March 2025, a new national food strategy was adopted with a focus on increased robustness, exports and strengthened Swedish quality. As part of the development of a regional strategy for Dalarna, Dalarna Science Park invites to three thematic meetings. The aim is to gather knowledge, ideas and perspectives from industry players in the county. At the same time, the Swedish Board of Agriculture is working on a vision for Swedish food production by 2030, including proposals for increased production of seafood, cereals, meat, milk and green proteins. Now we need to work together to identify goals and opportunities that suit Dalarna's conditions.
- From idea to market. Tuesday, June 17, 2025, 09:00-11:15
- Clear rules and common direction. Tuesday, June 17, 2025, 13:00-15:15
- Diversity and preparedness in the food system. Thursday 19 June 2025, 09:00-11:15