Recordings from the conference The industry of the future - insects as food and feed
The recordings are made at the conference "The industry of the future - insects as food and feed", which was organized at Dalarna Science Park on 30 and 31 August 2022. The conference is a closing conference for the Interreg project KLIPP (Climate-smart protein production).
AGFO: Looking to the future
Anders Engström, content manager and business intelligence officer, AGFO presented a foresight on the emerging insect industry.
Tebrito: Bee streams as feed for insects
Nils Österström, CEO, Tebrito AB and Åsa Kluck, Project Manager, Tebrito AB talk about their evaluation of using bee waste from industry for insect feed. Through their experiments, they can conclude that there are large amounts of residual streams in Sweden and Norway that can be used for insect feed.
NIBIO: Insects and organic matter - the basis for industrial development
Dr.scient Gunnhild Jaastad, NIBIO (Norwegian Institute of Bioeconomy Research) talks about her research results on mealworms and black soldier flies' conditions for use as feed.
Invertapro
Alexander Solstad Ringheim, Invertapro, Co-founder- CEO - Insect enthusiast talks about his collaboration with BIR (Bergensområdets interkommunale renovasjonsselskap), about how they have developed a method to take care of residual streams.
Axfoundation: 5 tons of green fish in dishes
Madeleine Linins Mörner, Program Manager Future Food at Axfoundation, talks about her work with Sweden's first green rainbow trout raised by Älvdalslax AB on a Swedish circular fish feed where insects replaced fishmeal and soy. Insects that in turn ate organic waste in the form of shells, cores and bread scraps. The fish even received better taste ratings from chefs than fish raised on conventional feed.
Spendrups
Interview with Cecilia Lundin, Group Environmental Manager at Spendrups Bryggeri AB, on the company's sustainability efforts and the potential of using residual streams from beer production for insect feed.
Antrop: One stop government shop for the innovative food of the future
Jenny Dannstedt, Innovation Manager at Antrop, Head of Service Design, talks about her work on developing a prototype of a cross-agency innovation unit that guides innovators and manages innovations where regulations do not yet exist. The prototype tests a completely new way for authorities to work together to make it easier and faster to bring new innovative food to market.
Inland Norway University of Applied Sciences: How do we develop sustainable business models in the insect industry?
Trygve Stølan, Senior Lecturer and Veronica Bluementhal, Senior Researcher at Østlands Research, Inland Norway University of Applied Sciences talk about how to develop sustainable business models in the insect industry.
University of Applied Sciences: Sustainable Protein: Integrated Insect Innovations spi³ - A Case Study for Austria
Simon Berner, FH-Prof. Dipl.-Ing. Dr.-Ing. from the University of Applied Sciences talks about his research on how to integrate protein from insects into the food chain in Austria. What are the opportunities, barriers and problems to be solved?
Pronofa
Hans Petter Olsen, CEO Denofa AS and Pronofa ASA talk about their work to develop new methods to produce sustainable food by utilizing bee and waste streams.
Event chef Ola Albrektsson
Ola Albrektsson, who has served insects on both Nyhetsmorgon and Gokväll, offered samples of insect delicacies and talked about how to introduce new foods.
Norbite: To undercover the potential of insects to turn waste into sustainable goods
Nathalie Berezina, PhD, CEO of Norbite talks about the potential of insects, including how insects can be used for medical purposes and to turn waste into useful raw materials.
Better Insect Solutions: The commercial era of insect farming
Lars-Henrik Lau Heckmann (Lars), Head of Business Development at Better Insect Solutions, talks about developments in the insect industry.
Tetra Pak
Ola Strom, Food Technologist, Tetra Pak, talks about his collaboration with Tebrito AB to develop and package an oat drink enriched with mealworm protein. Tetra Pak is running several product trials with innovative food start-ups and customers to ensure that exclusive, protein-enriched foods can become a reality.